It is very important to maintain the correct temperature in your refrigerated van. This means keeping your refrigeration unit running and monitored at all times and keeping your perishable freight at a safe temperature. A couple of degrees can mean the difference between a successful delivery and a disaster.
Here are some things you can do to make sure your van maintains the right temperature:
Operate the refrigeration unit. If you don’t drive enough, you may have to operate the refrigeration unit on a regular basis to keep it from freezing up. In some cases, you may need to operate it every day while other drivers will only have to run it once or twice a week. If you have an automatic thermostat, also keep an eye on it as this will also tell you when the van’s getting too cold.
Most refrigerated vans are designed to maintain a temperature of between 32 and 40 degrees. In order to achieve this, the vans must be regularly ventilated and the temperature adjusted accordingly.
When you are moving the van, you need to keep the temperature at or below 41 degrees Fahrenheit. If the temperature gets too high, you will experience a number of problems. It can cause condensation on the roof and walls that could lead to mould and mildew growth on your cargo. The increased humidity can cause corrosion in your refrigeration system and produce rust on your equipment.
If you do not have a temperature gauge inside your refrigerator section or if you want to make sure it is functioning correctly, pierce an orange in half and place it on a shelf inside the van. It should stay fresh for several days at this temperature.
You need to make sure that you maintain the optimum temperature for your fridge and freezer. This varies depending on whether the vehicle is moving or not. If it is, you’ll need a higher temperature than if it’s stationary.
If your vehicle is stationary, then it should be kept at between 5°C and 8°C. If it’s moving, then you’ll have to set the temperature at between 0°C and 2°C. For more information contact BHRV.
The reason for this is because if there are changes in temperature, then this can cause condensation to form inside your van. This can be really damaging if you’re transporting perishable items such as meat or dairy products. You could even risk having them go bad with no one knowing that they had gone off before they reached their destination!
