Are you someone who loves to experiment in the kitchen when it comes to desserts? If yes, then you must try the Polkadot mushroom chocolate recipe, which is a delicious and unique dessert that will surely make your taste buds dance with joy. This dessert is not only visually appealing but also has an amazing taste, which makes it a perfect choice for all those who have a sweet tooth.
The Polka Dot Shroom Bars are made using a combination of white chocolate, marshmallow fluff, and dark chocolate. The cake is then topped off with a layer of creamy ganache before adding colorful dots on the surface. This gives it an eye-catching look that will make anyone’s mouth water!
In this blog post, we will provide you with a detailed recipe and step-by-step instructions on how to make this fantastic dessert. So, sit back, relax, and get ready to give your taste buds a treat with these amazing polka dot shroom bars!
Ingredients:
-½ cup unsalted butter (softened)
-2 cups granulated sugar
-2 eggs
-1 tsp vanilla extract
-1 ½ cups all-purpose flour
-1 tsp baking powder
-½ tsp salt
-⅓ cup cocoa powder
-1 tbsp instant coffee
-1 cup semi-sweet chocolate chips
-1 cup white chocolate chips
-1 can of sweetened condensed milk
Instructions:
1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat the eggs one at a time, mixing well after each addition. Stir in vanilla.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture while beating on low speed until everything is well combined.
5. Divide the dough into three equal portions. In one portion, mix the cocoa powder and instant coffee together. In another portion, mix in the semi-sweet chocolate chips. In the last portion, mix in the white chocolate chips.
6. Press the cocoa dough into the bottom of your prepared pan. Next, press the white chocolate chip dough on top of the cocoa dough. Lastly, press the semi-sweet chocolate chip dough on top of the white chocolate chip dough.
7. Pour the sweetened condensed milk evenly over the top of the mixture.
8. Bake for 30-35 minutes or until the edges are golden brown. Test with a toothpick to ensure that it comes out clean.
9. Allow the bars to cool down completely before removing them from the pan and cutting them into squares.
If you’re looking for a unique and delicious dessert recipe, we highly recommend giving polka dot shroom bars a try. This recipe is easy to follow and will result in a dessert that looks great and tastes even better. The combination of chocolate and coffee along with the sweetness of the sweetened condensed milk is truly divine. We hope you enjoy this recipe as much as we did and don’t forget to share it with family and friends!
